
Fear is a company’s food: It comes in many flavors, but it must be swallowed for the business to live. You have to learn how to be bold.
The trouble is that many of us learn to be picky eaters from an early age. Although we’re curious about what happens when we put our hand on a hot stove, we don’t attempt it — we know we risk hurting ourselves. While our early risk aversion protects us, it’s not as helpful when leading a business. We have to stomach some risks.
Why do some of us seem to have more appetite for risk than others? Saqib Qureshi, entrepreneur and author of “Reconstructing Strategy: Dancing With the God of Objectivity,” suggests that our self-identities influence our risk tolerance. For example, Qureshi argues that new fathers play out the role of fatherhood by reducing risky behaviors. That identity can intersect with others, such as our race or age, making us even more risk-averse.